Brooklyn Public Library. Located just 2 blocks from Seth's old apartment... about 15 minute walk from our new apartment. The children's section of the library is bigger than the library I used this previous year. I think it might be heaven!
The Lighthouse Tavern. This is the bar/lounge we go to when Seth and his friends want to battle out Big Buck Hunter (or whatever that game is) and where we attempt to not lose in Trivia on Wednesday nights. It's an relaxing and enjoyable place with a dart board, a cozy couch room, and a nice back patio.
Ozzie's. Coffee shop just down a block and across the corner. I used internet there for a while until we got ours. They have great drinks - my favorite: Blended Iced Chia Tea and Seth's been enjoying an iced coffee with a bit of milk. Ahhh, summer morning pick-me-ups!
Zilli Cafe and Lounge. This is across the street and down a few doors. They have an excellent patio, great for a Saturday afternoon. As the sign says, it is a Turkish restaurant. On the back patio, you can order a hookah, which is very common in the Middle East. Flavored tobacco is socially smoked out of a large water pipe with hoses. There are many flavors to choose from. As far as the food goes, we actually haven't eaten here yet but did observe others eating the kabobs and were quite sure we'd be back for dinner another day!
Ginza - Hibachi and Japanese Cuisine. One of Seth's FAVORITE places, solely because they cook the fried rice, along with the rest of your meal, in front of you. If we could afford it, he'd eat there more often. Since we are on a tighter budget, we treat ourselves once a month. They also serve sushi.
LoKi Lounge. As in "Low Key" - how inviting! This is on the corner of 2nd and 5th Ave, just down the block. They have a great happy hour - $2 Buds and Millers. LoKi is actually quite large, a bar in the first part, pool table and darts next, a large couch room, and a back patio. Last time I was there, I realized I'd been in the bar at another time... on one of my past trips before Seth or I lived here, Bric and I stopped by.

The Gate. Patio, beers, and dogs, located just down the block from us. Seth and I have met up with friends for a drink and an evening on the patio enjoying the summer night. This is also where I met Louis for the first time, Vicki and Scott's dog.
J.J. Byrne Park. Along the northern edge of the park, a community farmer's market takes place here every Sunday afternoon. Seth and I have only been once (wanted to go last Sunday to get fresh corn on the cob, but were too busy moving). We visited a winery's table and found some information about wineries along the Hudson River north of the city... maybe a fall wine festival is in our future!

Lucky Kids. I would have loved the parks in the city as a child... almost every one of them has a sprinkler. I'm thinking I should convince Seth to join me at the park for a run through the sprinklers! (I won't lie, I'm almost always tempted to cool off in one when I'm walking in the sweltering heat!)

Ice Cream Truck. They are everywhere, lurking the streets, playing their music. It is nice to spot one when you're walking through the heat and need a nice cool down treat! I am really curious about how much ice cream is eaten by New Yorkers... I think the average New Yorker must eat more ice cream then the average Kansan.
"Indeed, the very first ice cream shop in America may have been in New York; on May 12, 1777, Phillip Lenzi placed an advertisement for his Manhattan ice cream shop in the New York Gazette and Weekly Mercury. And less than a hundred years later, Charles Ranhofer, the chef at Delmonico's, New York's fanciest restaurant, would prefigure tomcat modern pastry chefs by making ice creams in flavors like asparagus, pumpernickel-rye and rice.
Certainly a case can be made that the ice cream cone was invented here, by a Wall Street restaurateur, Italo Marchiony. In 1903, he applied for and received a patent for his cone-making machine. Sedutto's, the nation's first so-called superpremium ice cream -- high in butterfat, with plenty of egg yolks, less air whipped into it and a better class of solid ingredients flavoring the whole -- was founded in New York in 1922. As was Schrafft's, which lives on now in only one location -- the New York-New York hotel and casino in Las Vegas.
And Häagen-Dazs, like Ed Koch, Billy Joel and Jennifer Lopez, was born in the Bronx." ----New York Times Article